Western UP Health Department

Leading The Community Toward Better Health

    • Contrast
    • Layout
    • Font

Resources for Food Establishments

Annual License Application:

Food License Application

Employee Health Reporting Forms:

Employee Foodborne Illness GuideDownload
Conditional Employee and Food Employee InterviewDownload
Conditional Employee or Food Employee Reporting AgreementDownload
Conditional Employee or Food Employee Medical ReferralDownload

Standard Operating Procedures:

Customizable Standard Operating ProceduresDownload

Emergency Preparedness for Food Establishments:

Emergency Action Plans for Retail Food EstablishmentsDownload

Downloadable Checklists, Signs & Posters:

Food Temp Monitoring FormDownload
MDA Food Labeling GuideDownload
Consumer AdvisoryDownload
Buying Local-Approved Food Sources for Food EstablishmentsDownload
Time as a Public Health ControlDownload
Hot & Cold Holding ChartDownload
Reheating Foods for Hot HoldingDownload
Egg Safety PosterDownload
Latex Glove Allergies and the Food IndustryDownload
Proper Use of GlovesDownload
Cleaning and SanitizingDownload
Animals in Food Establishments FlyerDownload
Guide for Can DefectsDownload

Tools from the National Restaurant Association

The Culture of Food Safety: Handwashing

The Culture of Food Safety: Time & Temperature Control