Michigan food establishments must employ at least one full-time certified food manager who actively manages the food service operations at least 30 hours per week. In order to become a […]
Michigan is giving you the opportunity to take control of your birth control. Free birth control and sexually transmitted infection (STI) prevention supplies are here to help you stress less […]
A Consumer Guide to Safely Roasting a Turkey Stuffing and Food Safety
What is pertussis? Pertussis, or whooping cough, is a disease that affects the lungs. Pertussis bacteria are spread from person to person through droplets produced during coughing or sneezing. A […]
SepticSmart Week, September 16 to 20, is a nationwide public education effort in conjunction with the United States Environmental Protection Agency (EPA), supported by state and local governments, private sector, […]