The Michigan WIC Public Comment Period is now open until April 30th. This period provides an opportunity for the public to formally comment on any aspect of the WIC Program. […]
As temperatures drop this coming weekend and early next week, it’s essential to stay safe and warm. Here are some ways you can keep your family warm: Dress Warmly: Wear […]
Michigan food establishments must employ at least one full-time certified food manager who actively manages the food service operations at least 30 hours per week. In order to become a […]
Michigan is giving you the opportunity to take control of your birth control. Free birth control and sexually transmitted infection (STI) prevention supplies are here to help you stress less […]
A Consumer Guide to Safely Roasting a Turkey Stuffing and Food Safety
What is pertussis? Pertussis, or whooping cough, is a disease that affects the lungs. Pertussis bacteria are spread from person to person through droplets produced during coughing or sneezing. A […]