Emergency Action Plans for Retail Food Establishments
Love your community and share your thoughts. We hope that the information we gather in this survey will allow us to make the changes needed for our community to live […]
Michigan food establishments must employ at least one full-time certified food manager who actively manages the food service operations at least 30 hours per week. In order to become a […]
Proposed U.P. Environmental Health Code
In March, the Michigan Department of Health and Human Services, Women, Infants and Children (WIC) Program is joining with the Academy of Nutrition and Dietetics to encourage Michiganders to focus […]
The public hearing scheduled for 5:30 PM ET and the regular monthly meeting scheduled for 6:00 PM ET on Monday, February 27, 2023, have been relocated to Michigan Tech Lakeshore […]